Equipping with professional kitchen equipment of public catering establishments

The company M-Service Trade Technology has been successfully working on sales and complex deliveries of professional kitchen equipment of premium class Electrolux (Zanussi) * for public catering establishments.

We have a rich experience ( Portfolio here ) equipment of restaurants, cafes, bars, canteens, sanatoriums, hotel lodges and hotels with technological equipment, with their own service lines. Our company is not limited only to sales of professional kitchen equipment. Delivery, installation and adjustment of professional technological kitchen equipment Electrolux and Zanussi, warranty and post-warranty service, as well as initial training of personnel - services offered to the customer.

In the range of Electrolux equipment offered for sale include supplies of cooking boilers and surfaces, convection ovens and combi ovens, grills and frytops.
At us you can buy a variety of mechanical kitchen equipment - slicers, bread cutters, cutters and much more, as well as dishwashers - hood, under-table or tunnel type.
Our company is engaged in the supply and sale of professional refrigeration equipment - No catering company can do without professional refrigeration equipment.
Our company offers professional kitchen refrigerators, refrigeration desks, refrigeration chambers and refrigeration units, both with built-in monoblocks, and split systems allowing to realize all the possibilities of small rooms.
Very important place in the public catering system is occupied by self-service distribution lines and other mechanical various equipment. Modern Electrolux distribution lines are equipped with semi-automatic modules that are sensitive to the temperature of products and monitor the condition. Delivery lines are possible in any configuration.
Experts of the company, basing on rich experience, will help you to choose the optimum technological kitchen equipment, proceeding from the prospective capacity, the planned mode of operation, the size of the room, the number of personnel and other requirements.

* Do not fit into the budget?
We will help you find a variant of the equipment of a more budgetary plan. Cooperation with many leading European manufacturers of equipment for food enterprises will allow to select the optimal set of equipment and make the kitchen as convenient, functional and as a consequence - profitable, that is, working with maximum efficiency.